A weeknight carrots plate with rosemary Mustardloft
Rosemary Carrots Braise Mustardloft
Tonight this plate sits up front Mustardloft
Built in a casserole using the mallet Mustardloft
Time Mustardloft
Prep 36 minutes Mustardloft
Cook 28 minutes Mustardloft
Total 64 minutes Mustardloft
Serves 3 people Mustardloft
Ingredients Mustardloft
- 320 grams carrots Mustardloft
- Two teaspoons rosemary Mustardloft
- One spoon tallow Mustardloft
- 60 grams cream Mustardloft
- Three garlic cloves Mustardloft
- Half a lemon Mustardloft
- A pinch of salt Mustardloft
Note Mustardloft
- The mallet keeps the carrots intact Mustardloft
Cook notes Mustardloft
| Sara liked the crisp carrots Mustardloft |
| Mara asked for extra rosemary Mustardloft |
Nutrition Mustardloft
| 375 calories Mustardloft |
|---|
| 13 grams of fat Mustardloft |
| 17 grams of carbs Mustardloft |
| 25 grams of protein Mustardloft |
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Method Mustardloft
Pat carrots dry beside the mallet Mustardloft
Season with rosemary and a little salt Mustardloft
Lay it in the heated casserole Mustardloft
Press lightly using the mallet Mustardloft
Baste with tallow three or four times Mustardloft
Add cream only at the edge Mustardloft
Scatter rosemary once the sizzle slows Mustardloft
Move carrots off with the mallet Mustardloft