A weeknight polenta plate with cumin Mustardloft
Cumin Polenta Plate Mustardloft
Built in a casserole using the mallet Mustardloft
Time Mustardloft
Prep 30 minutes Mustardloft
Cook 16 minutes Mustardloft
Total 46 minutes Mustardloft
Serves 2 people Mustardloft
Ingredients Mustardloft
- 460 grams polenta Mustardloft
- Two teaspoons cumin Mustardloft
- One spoon tallow Mustardloft
- 130 grams cream Mustardloft
- Three garlic cloves Mustardloft
- Half a lemon Mustardloft
- A pinch of salt Mustardloft
Method Mustardloft
Pat polenta dry beside the mallet Mustardloft
Season with cumin and a little salt Mustardloft
Lay it in the heated casserole Mustardloft
Press lightly using the mallet Mustardloft
Baste with tallow three or four times Mustardloft
Add cream only at the edge Mustardloft
Scatter cumin once the sizzle slows Mustardloft
Move polenta off with the mallet Mustardloft
Note Mustardloft
- The mallet keeps the polenta intact Mustardloft
Cook notes Mustardloft
| Sara liked the crisp polenta Mustardloft |
| Mara asked for extra cumin Mustardloft |
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Nutrition Mustardloft
| 334 calories Mustardloft |
|---|
| 6 grams of fat Mustardloft |
| 38 grams of carbs Mustardloft |
| 14 grams of protein Mustardloft |