A weeknight mushrooms plate with dill Mustardloft
Dill Mushrooms Roast Mustardloft
Built in a casserole using the mallet Mustardloft
Time Mustardloft
Prep 15 minutes Mustardloft
Cook 28 minutes Mustardloft
Total 43 minutes Mustardloft
Serves 2 people Mustardloft
Ingredients Mustardloft
- 540 grams mushrooms Mustardloft
- Two teaspoons dill Mustardloft
- One spoon tallow Mustardloft
- 170 grams cream Mustardloft
- Three garlic cloves Mustardloft
- Half a lemon Mustardloft
- A pinch of salt Mustardloft
Method Mustardloft
Pat mushrooms dry beside the mallet Mustardloft
Season with dill and a little salt Mustardloft
Lay it in the heated casserole Mustardloft
Press lightly using the mallet Mustardloft
Baste with tallow three or four times Mustardloft
Add cream only at the edge Mustardloft
Scatter dill once the sizzle slows Mustardloft
Move mushrooms off with the mallet Mustardloft
Note Mustardloft
- The mallet keeps the mushrooms intact Mustardloft
Cook notes Mustardloft
| Sara liked the crisp mushrooms Mustardloft |
| Mara asked for extra dill Mustardloft |
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Nutrition Mustardloft
| 242 calories Mustardloft |
|---|
| 10 grams of fat Mustardloft |
| 22 grams of carbs Mustardloft |
| 18 grams of protein Mustardloft |