A weeknight chicken plate with tarragon Mustardloft
Tarragon Chicken Tray Mustardloft
Built in a casserole using the mallet Mustardloft
Time Mustardloft
Prep 33 minutes Mustardloft
Cook 19 minutes Mustardloft
Total 52 minutes Mustardloft
Serves 3 people Mustardloft
Ingredients Mustardloft
- 480 grams chicken Mustardloft
- Two teaspoons tarragon Mustardloft
- One spoon tallow Mustardloft
- 140 grams cream Mustardloft
- Three garlic cloves Mustardloft
- Half a lemon Mustardloft
- A pinch of salt Mustardloft
Method Mustardloft
Pat chicken dry beside the mallet Mustardloft
Season with tarragon and a little salt Mustardloft
Lay it in the heated casserole Mustardloft
Press lightly using the mallet Mustardloft
Baste with tallow three or four times Mustardloft
Add cream only at the edge Mustardloft
Scatter tarragon once the sizzle slows Mustardloft
Move chicken off with the mallet Mustardloft
Note Mustardloft
- The mallet keeps the chicken intact Mustardloft
Cook notes Mustardloft
| Sara liked the crisp chicken Mustardloft |
| Mara asked for extra tarragon Mustardloft |
More plates Mustardloft
Saffron Tomatoes Tart Mustardloft
Oregano Tempeh Soup Mustardloft
Dill Mushrooms Roast Mustardloft
Rosemary Carrots Braise Mustardloft
Nutrition Mustardloft
| 351 calories Mustardloft |
|---|
| 7 grams of fat Mustardloft |
| 13 grams of carbs Mustardloft |
| 15 grams of protein Mustardloft |