A weeknight tomatoes plate with saffron Mustardloft

Saffron Tomatoes Tart Mustardloft

Built in a casserole using the mallet Mustardloft

Time Mustardloft

Ingredients Mustardloft

• 500 grams tomatoes Mustardloft
• Two teaspoons saffron Mustardloft
• One spoon tallow Mustardloft
• 150 grams cream Mustardloft
• Three garlic cloves Mustardloft
• Half a lemon Mustardloft
• A pinch of salt Mustardloft

Method Mustardloft

Pat tomatoes dry beside the mallet Mustardloft

Season with saffron and a little salt Mustardloft

Lay it in the heated casserole Mustardloft

Press lightly using the mallet Mustardloft

Baste with tallow three or four times Mustardloft

Add cream only at the edge Mustardloft

Scatter saffron once the sizzle slows Mustardloft

Move tomatoes off with the mallet Mustardloft

Note Mustardloft

1. The mallet keeps the tomatoes intact Mustardloft

Cook notes Mustardloft

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Nutrition Mustardloft