A weeknight squash plate with mint Mustardloft

Mint Squash Curry Mustardloft

Built in a casserole using the mallet Mustardloft

Time Mustardloft

Ingredients Mustardloft

• 400 grams squash Mustardloft
• Two teaspoons mint Mustardloft
• One spoon tallow Mustardloft
• 100 grams cream Mustardloft
• Three garlic cloves Mustardloft
• Half a lemon Mustardloft
• A pinch of salt Mustardloft

Method Mustardloft

Pat squash dry beside the mallet Mustardloft

Season with mint and a little salt Mustardloft

Lay it in the heated casserole Mustardloft

Press lightly using the mallet Mustardloft

Baste with tallow three or four times Mustardloft

Add cream only at the edge Mustardloft

Scatter mint once the sizzle slows Mustardloft

Move squash off with the mallet Mustardloft

Note Mustardloft

1. The mallet keeps the squash intact Mustardloft

Cook notes Mustardloft

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Nutrition Mustardloft